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Save Something Good for the End in Order to Sell Again in the Future: The Peak-End Rule in Service Design

March 6, 2018

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Loss Aversion Makes You Waste with a Delay

March 12, 2018

Last weekend I took part in the Washington DC chapter of the global Design Jam 2018. The team that I was in focused on designing solutions for reducing waste. We focused reducing waste in the context of “takeout” food (i.e. when one orders food from a restaurant to be consumed outside the restaurant).